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{No Churn} Chocolate Nutter Butter Ice Cream (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

2 cups

whipping cream or heavy cream

1 14 ounce can

sweetened condensed milk {about 1 cup}

3/4 cup

chocolate syrup

1 cup

coarsely crumbled Nutter Butters {about 10 cookies}

1/4 cup

marshmallow fluff {optional}

2 tbsp

creamy peanut butter {optional}