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Italian CheeseBurger with Sun Dried Tomato, Arugula, and Basil Pesto Aioli

Krista
  • 15 minutes
  • Serves 6

INGREDIENTS

2 lb

Ground beef

6

slices Prosciutto

1 1/2 cups

Arugula, fresh

3/4 cup

Basil, fresh

1

Garlic clove

12

Sun dried tomatoes

1 tbsp

Lemon juice

1/2 cup

Mayo

2

Salt & pepper

6

Ciabatta rolls

6

slices Gouda cheese, smoked