INGREDIENTS
2 lb
Pork shoulder
4 cloves
Garlic
1
Jalapeno
1/2
Onion
1
Orange, juice and zest of
1 tbsp
Oregano
1/2 tsp
Cayenne pepper
1
plenty Salt and pepper
5 tbsp
Olive oil
1 tbsp
Cumin
8
Corn tortillas
fixings (chopped cilantro, chopped onion, sour cream, salsa, hot sauce, avocado, etc.)