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Homemade Spicy Beef and Onion Pasties (from scratch)

Tracy
  • minutes
  • Serves 4

INGREDIENTS

700 g

Meat

1 tsp

Chipotle chilli, powder

1

Green pepper, small

1

Onion

1 tbsp

Hp or worcestershire sauce

2 tbsp

Ketchup

1 pinch

Cayenne

1 tsp

Paprika

340 g

Plain flour

1 tsp

Sea salt

1

Sea salt and pepper

1 tbsp

Oil

1/2 tsp

Cumin

5 tbsp

Water

170 g

butter (cold and chopped into small pieces)