INGREDIENTS
700 g
Meat
1 tsp
Chipotle chilli, powder
1
Green pepper, small
1
Onion
1 tbsp
Hp or worcestershire sauce
2 tbsp
Ketchup
1 pinch
Cayenne
1 tsp
Paprika
340 g
Plain flour
1 tsp
Sea salt
1
Sea salt and pepper
1 tbsp
Oil
1/2 tsp
Cumin
5 tbsp
Water
170 g
butter (cold and chopped into small pieces)