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Shrimp Ceviche

Emeril Lagasse
  • 150 minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp, raw

1

Avocado

1 tbsp

Cilantro, leaves

1 cup

Cucumber

2

Lemons, Juice of

2

Limes, Juice of

2

Oranges, Juice of

1/2 cup

Red onion

2

Serrano chiles

1 cup

Tomato

1/4 cup

Kosher salt

1/4 cup

Olive oil, extra-virgin

1

Ceviche

2 qt

Water

Poaching liquid

3 people Recommend This Recipe