INGREDIENTS
1 lb
lean, ground beef
2 tbsp
dried, minced onion
1 tsp
(about 2 cloves) minced garlic
10 oz
(about 2/3 box) of medium sized pasta, like Campanelle
1 15 ounce can
, tomato sauce
1 14.5 ounce can
, diced tomatoes
2 tsp
Italian herbs
1 tsp
garlic salt
1/2 tsp
onion powder
2 cups
water
1 cup
mozzarella cheese, shredded
1/2 cup
Parmesan cheese, shredded
Italian parsley, for garnish (if desired)