Trout with Garlic Lemon Butter Herb Sauce

INGREDIENTS

1 1/2 lb

trout (or salmon, or arctic char - 2 large fish fillets with skin on the bottom)

2 tbsp

olive oil (more, if needed)

1 tbsp

Italian seasoning (dried thyme, oregano, parsley, combined)

1/4 tsp

salt (to taste)

garlic cloves (diced)

3 tbsp

lemon juice (freshly squeezed)

2 tbsp

white wine

2 tbsp

butter (softened)

2 tbsp

parsley (chopped)