INGREDIENTS
1 cup
milk
1 1/4 oz
package active dry yeast
1/4 cup
+ 1/4 teaspoon granulated sugar (divided)
5 tbsp
unsalted butter (melted, divided and cooled)
1
egg yolk
1 1/2 tsp
vanilla bean paste or extract
2 3/4 cups
all-purpose flour
3/4 tsp
salt
1/2 tsp
grated nutmeg (fresh)
8 tbsp
unsalted butter (softened)
3/4 cup
pure pumpkin puree
1/2 cup
granulated sugar
1 tbsp
pumpkin pie spice
2 tbsp
ground cinnamon
1/3 cup
chopped pecans (plus more for garnish)
1/4 cup
crushed ginger snaps (about 4 cookies, plus more for garnish)
8 oz
cream cheese (softened)
2 cups
marshmallow creme
6 tbsp
unsalted butter (softened)
2 tsp
vanilla bean paste or extract
4 tbsp
milk