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Simple Classic Chess Pie Recipe

Sarah
  • 70 minutes
  • Serves 8

INGREDIENTS

9

inch prepared refrigerated pie crust (or your favorite pie crust recipe, prepared)

2 cups

sugar

2 tbsp

yellow cornmeal

1 tbsp

all-purpose flour

1/4 tsp

salt

1/2 cup

unsalted butter (melted)

1/4 cup

whole or 2% milk

1 tbsp

vinegar

2 tsp

vanilla

4

large eggs

powdered sugar (for garnish)