INGREDIENTS
9
inch prepared refrigerated pie crust (or your favorite pie crust recipe, prepared)
2 cups
sugar
2 tbsp
yellow cornmeal
1 tbsp
all-purpose flour
1/4 tsp
salt
1/2 cup
unsalted butter (melted)
1/4 cup
whole or 2% milk
1 tbsp
vinegar
2 tsp
vanilla
4
large eggs
powdered sugar (for garnish)