INGREDIENTS
6
Lemons
2
Lemons, small
2
Egg yolks
4
Eggs
4
Eggs, large
2 cups
Lemon curd
2 tbsp
Lemon juice, fresh
2 cups
All purpose flour
1 cup
Granulated sugar
1/2 cup
Powdered sugar
1/4 tsp
Salt
3 cups
Sugar
2 tsp
Vanilla extract
1 cup
Butter
4 8 ounce packages
Philadelphia brand cream cheese
13 tbsp
Water