INGREDIENTS
1 lb
Ground beef
1
small handful Cilantro, leaves
1/2 cup
Creamed corn
2 cloves
Garlic
1
Onion
1
Egg
1 tsp
Chili powder
1
box Jiffy corn muffin mix
1
Kosher salt
1
Pepper, ground
1 tsp
Cumin
1 cup
Cheddar cheese
1 cup
Monterey jack cheese
1/2 cup
Sour cream
1/3 cup
Enchilada sauce, red