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Tuna Cakes with Fresh Tomato Salsa

thenovicechefblog.com
  • minutes
  • Serves 4

INGREDIENTS

3 5 ounce cans

Albacore Tuna (in water), drained and fluffed

1/2 cup

chopped yellow onion

1/3 cup

crushed Wasa Light Rye crackers (appx 4 crackers)

2 tbsp

freshly minced parsley

2 cloves

garlic, minced

1 tbsp

freshly squeezed lime juice

1 tbsp

dijon mustard

1 1/2 tsp

Jalapeno Tabasco (the green one), or to taste

salt and pepper,

1

large egg, whisked

2 tbsp

olive oil

4

roma tomatoes, chopped

1/4 cup

chopped yellow onion

2

green onions, chopped

2 tbsp

minced parsley

1 tsp

freshly squeezed lime juice

1/4 tsp

garlic salt

fresh ground pepper,