INGREDIENTS
1 1/2 lb
Ground beef
1 14 ounce can
Black beans
2
Carrots
1 14 ounce can
Corn
3
Garlic cloves
1
Green pepper
1 14 ounce can
Kidney beans
1 1/2 cups
Lentils
3
Limes (about 1/2 cup), juice of
1 28 ounce can
Muir glen tomatoes, fire roasted
1 tsp
Oregano, dried
1
Red onion
3 tbsp
Tomato paste
1 1/2 tbsp
Chipotle chilis in adobe sauce
3 tsp
Chili powder
1/2 tsp
Cinnamon, ground
3 tsp
Paprika, smoked
1
Red pepper
1 1/2 tsp
Sea salt
2 tbsp
Olive oil
1 tbsp
Cumin, ground
3 cups
Water