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Greek Yogurt Cake

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

3

Eggs, large

1/4 cup

Honey

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Granulated sugar

1/2 tsp

Salt, coarse

1 tsp

Vanilla extract

1

Walnuts, Toasted

12 tbsp

Butter, unsalted

1 cup

Greek yogurt, fat-free

Orange supremes, for garnish