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Sriracha-Honey Glazed Bacon-Wrapped Pineapple

Rachel Farnsworth
  • 45 minutes
  • Serves 20 to 25

INGREDIENTS

1 lb

Bacon, thick cut

1 tbsp

Cilantro, stems

2 tbsp

Cilantro, fresh leaves

1

Lime

1

Pineapple, fresh

1/4 cup

Honey

2 tsp

Soy sauce

2 tsp

Sriracha sauce

1/4 cup

Brown sugar