INGREDIENTS
2
Eggs, large
1 tsp
Corn syrup, light
10 3/4 oz
Bittersweet chocolate
1/4 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla extract, pure
1
9-inch round fluted tart pan, round
5 tbsp
Butter, unsalted
1 3/8 cups
Heavy cream
1 tbsp
Water
9 (5- by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup)