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Avocado Chickpea Salad Sandwich

Abbey Sharp
  • 10 minutes
  • Serves 2

INGREDIENTS

1 can

no salt added chickpeas (drained and rinsed)

1

large ripe avocado

1 1/2 tbsp

lemon juice

1/2 tsp

hot chili pepper (finely minced)

Salt and pepper

4

slices whole grain sprouted bread

1

large heirloom tomato (sliced)

1/2 cup

sweet microgreens

1/2 cup

shredded carrot

1/2 cup

cooked and shredded beet