INGREDIENTS
3 15 ounce cans
Chickpeas
1 tsp
Coriander, ground
8 cloves
Garlic
3
Green chiles, hot fresh
1
Onion, medium
1
Tomato, large
2 tbsp
Tomato paste
1/4 tsp
Cayenne pepper
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 1/2 tsp
Garam masala
2 1/2 tsp
Salt, coarse
2 1/2 tbsp
Vegetable oil
2 tsp
Cumin, ground
1
3-inch-square piece of peeled fresh ginger, minced (3 tablespoons)