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Spicy Indian Chickpeas

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

3 15 ounce cans

Chickpeas

1 tsp

Coriander, ground

8 cloves

Garlic

3

Green chiles, hot fresh

1

Onion, medium

1

Tomato, large

2 tbsp

Tomato paste

1/4 tsp

Cayenne pepper

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 1/2 tsp

Garam masala

2 1/2 tsp

Salt, coarse

2 1/2 tbsp

Vegetable oil

2 tsp

Cumin, ground

1

3-inch-square piece of peeled fresh ginger, minced (3 tablespoons)