INGREDIENTS
1 1/2 cups
unbleached flour
1/3 cup
powdered sugar
1/4 tsp
salt
1/2 cup
butter (1 stick), chilled
1
egg yolk (from a large egg)
1 tbsp
heavy cream
2 3/4 cups
milk (I use 2-1/2 cups nonfat milk + ¼ cup whipping cream but any type will work)
2/3 cup
sugar
1/4 cup
cornstarch
1/8 tsp
salt
4
egg yolks
2 tbsp
butter
1 tsp
vanilla extract
1/4 cup
currant jelly