Pan Seared Scallops with Orzo Piccata

INGREDIENTS

1 1/4 lb

(about 16) sea scallops

2 tbsp

olive oil

Kosher salt and freshly ground black pepper

3 tbsp

butter

1 1/2 cups

onion, (chopped)

2 cloves

garlic, (minced)

1 cup

orzo pasta

1/3 cup

dry white wine

2 1/2 cups

chicken broth

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 tbsp

freshly squeezed lemon juice

1 tsp

lemon zest

1/4 cup

capers

fresh chopped parsley for garnish, if desired