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Pancetta and Sweet Pea Orecchiette Pasta with Creamy Goat Cheese Sauce

Krista
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

Pancetta

2

Garlic cloves

1

Lemon, juice of

1 1/3 cups

Peas, frozen sweet

1/2 cup

Red onion

1 1/2 tbsp

Thyme, fresh

1 cup

Cooking water from pasta

1 lb

Orecchiette pasta

1 tbsp

Olive oil

4 oz

Goat cheese