INGREDIENTS
1
package extra firm tofu
2 tbsp
virgin coconut oil
1 tsp
sesame oil
1 tbsp
ginger (finely grated)
1 tbsp
low sodium tamari
3 tbsp
coconut sugar
1 tsp
sriracha
sea salt
4 cups
cooked brown rice or quinoa
1/4 cup
rice wine vinegar
1 tsp
sesame oil
2 tsp
reduced sodium tamari
2 tsp
coconut sugar
4 tsp
olive oil
1/2 tsp
sriracha
salt and pepper (to taste if desired)
1 cup
mango (cut into strips)
1
avocado (cut into strips)
2
carrots (shaved into ribbons)
1 cup
cilantro leaves
1/4 cup
nori strips
1
lime (cut into wedges)
1
red beet (peeled and shredded)
1
yellow beet (peeled and shredded)
1
green apple (cored and shredded)
2
watermelon radish (thinly sliced)
1 cup
red cabbage (finely shredded)
2 tsp
chia seeds
2
mandarin oranges (segmented)
1 1/2 cups
snap peas
1 cup
pineapple thinly sliced
1/2
English cucumber (thinly sliced)
1 tsp
black sesame seeds
1 tsp
white sesame seeds (toasted)