Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
lbs flank steak
1 tbsp
dried oregano
2 tsp
cumin powder
2 tsp
coarse salt
2 tbsp
olive oil
3 tbsp
coconut aminos
4
jalapeño peppers, seeded and coarsely chopped
1/2 cup
green onions
1/3 cup
shallot
1/4 cup
fresh cilantro
2 tbsp
red wine vinegar (make sure organic if doing w30)
3/4 tsp
coarse salt
1/2 tsp
freshly ground black pepper
1/2 cup
olive oil
1 cup
guacamole (homemade or compliant store-bought)
plantain chips, optional
