INGREDIENTS
4 oz
Flank steak
1/2 cup
Bamboo shoots, winter
1
Carrot, medium
1 clove
Garlic
2 cups
Mung bean sprouts
1/2 cup
Mushrooms, fresh
2 cups
Napa cabbage
1/2
Red bell pepper, small
1
Scallion
2/3 cup
Snow peas
1 tsp
Soy sauce
1 tbsp
Soy sauce, dark
8 oz
Lo mein egg noodles or regular white noodles, fresh
1 tsp
Corn starch
1 pinch
Salt
1 pinch
Sugar
1 tsp
Oil
1 tsp
Sesame oil
1 tbsp
Shaoxing wine