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Portobello Mushroom Pizza with Sautéed Balsamic Vegetables

Krista
  • 23 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1 pint

Grape tomatoes

1/2 cup

Onions

4

Portobello mushrooms

2 cups

Spinach, fresh

1

Yellow bell pepper, whole

3 tbsp

Balsamic vinegar

1

Salt & pepper

1 tbsp

Olive oil

2 cups

Mozzarella cheese