INGREDIENTS
2
Eggs, large
2 cups
All purpose gluten-free flour blend or gf jules flour
1 1/2 tsp
Baking powder, gluten-free
1 1/2 tsp
Baking soda
1 1/4 cups
Cocoa powder, unsweetened
1 1/2 cups
Granulated sugar
4 1/2 cups
Powdered sugar
1 tsp
Salt
1 1/2 tsp
Vanilla extract, gluten-free
1 1/2 tsp
Vanilla extract i use rodelle, gluten-free
1/2 cup
Vegetable oil
1/2 cup
Butter
1 1/4 cups
Milk
3/4 cup
Water