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Southwestern Crunchy Burritos

Holly Waterfall
  • minutes
  • Serves

INGREDIENTS

6

flour tortillas

2

chicken breasts (, shredded or diced (I substituted a soy-based vegetarian chick'n))

1 cup

cooked brown rice

1 can

black beans (, rinsed)

1/2

green pepper (, diced)

1/2 cup

black olives (, sliced)

1/2 cup

cilantro (, chopped)

1 cup

cheddar cheese (, shredded)

1 tsp

cumin

1 tsp

chili powder

1/2 tsp

garlic salt

juice from one lime

1/2 cup

fat free sour cream

1/3 cup

salsa (, to top)