INGREDIENTS
6
flour tortillas
2
chicken breasts (, shredded or diced (I substituted a soy-based vegetarian chick'n))
1 cup
cooked brown rice
1 can
black beans (, rinsed)
1/2
green pepper (, diced)
1/2 cup
black olives (, sliced)
1/2 cup
cilantro (, chopped)
1 cup
cheddar cheese (, shredded)
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
garlic salt
juice from one lime
1/2 cup
fat free sour cream
1/3 cup
salsa (, to top)