Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
vegetable oil (I used coconut oil)
3
large eggs
1 1/2 cups
granulated sugar
1 1/2 cups
canned pumpkin ((about 1 can))
1 1/2 tsp
pumpkin pie spice (or 3/4 teaspoon ground cinnamon, plus a heaping teaspoon each, ground nutmeg and ground ginger.)
in a separate bowl (mix:)
1 1/2 tsp
salt
1 1/2 tsp
baking powder
1 3/4 cups
plus 2 tablespoons (8 ounces all-purpose flour, stirring just until smooth. For the gluten free version, substitute Jeanne's gluten free baking mix.)