INGREDIENTS
1
1 cm mango cubes
1
1 cm pineapple cubes
1/4
Lemon, Juice of
1
Lemon peel
125 g
Mango puree
3
Eggs, large
100 g
Coconut cream
185 g
Sugar
1
Sugar, powder
2
Tams agar-agar
1 tsp
Vanilla extract
100 g
White chocolate
500 g
Puff pastry
200 g
Butter, soft
200 milliliters
Whipping cream
5 g
Gelatin, powder
20 milliliters
Water
A little bit of powdered sugar
200 g
Rams passionfruit puree