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Baked Ziti I

Colleen B. Smith
  • 55 minutes
  • Serves 10

INGREDIENTS

1 lb

dry ziti pasta

1

onion, chopped

1 lb

lean ground beef

2

jars spaghetti sauce

6 oz

provolone cheese, sliced

1 1/2 cups

sour cream

6 oz

mozzarella cheese, shredded

2 tbsp

grated Parmesan cheese

2 people Recommend This Recipe