INGREDIENTS
1
pkg., Pecan Sandies Cookies
1/2 cup
pecans
1/4 cup
sugar
1/3 cup
melted butter
1
pkg) cream cheese, room temperature
2 tbsp
milk
1 cup
powdered sugar
1 8 ounce container
) frozen whipped topping, thawed
2 1/2 cups
fresh or canned peaches, peeled & chopped
1
large (5.9oz. pkg) vanilla pudding mix
3 1/2 cups
cold milk
1 8 ounce container
) frozen whipped topping, thawed
1/2 cup
chopped, toasted pecans
fresh peach slices for garnish, if desired