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Peaches & Cream Dessert Bars

Erin Indahl-Fink
  • 35 minutes
  • Serves 15

INGREDIENTS

1

pkg., Pecan Sandies Cookies

1/2 cup

pecans

1/4 cup

sugar

1/3 cup

melted butter

1

pkg) cream cheese, room temperature

2 tbsp

milk

1 cup

powdered sugar

1 8 ounce container

) frozen whipped topping, thawed

2 1/2 cups

fresh or canned peaches, peeled & chopped

1

large (5.9oz. pkg) vanilla pudding mix

3 1/2 cups

cold milk

1 8 ounce container

) frozen whipped topping, thawed

1/2 cup

chopped, toasted pecans

fresh peach slices for garnish, if desired