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Blueberry-Cornmeal Pancakes

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Blueberries

1

Egg, large

1

Maple syrup, Pure

1 cup

All-purpose flour

1 1/4 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cornmeal

1 tsp

Salt, coarse

1/4 cup

Sugar

1 1/2 oz

Butter, unsalted

1 1/2 cups

Buttermilk, low-fat

1

Maple butter, Orange

1/4 cup

Whole milk