INGREDIENTS
2 cups
Blueberries
1
Egg, large
1
Maple syrup, Pure
1 cup
All-purpose flour
1 1/4 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Cornmeal
1 tsp
Salt, coarse
1/4 cup
Sugar
1 1/2 oz
Butter, unsalted
1 1/2 cups
Buttermilk, low-fat
1
Maple butter, Orange
1/4 cup
Whole milk