INGREDIENTS
1 lb
Lean Ground Beef (macros with 96/4)
10 oz
Reduced Fat Sausage
1/4 cup
Breadcrumbs
1 tbsp
Paprika
1 tbsp
Ground Chipotle Pepper (or Chili Powder)
1 tsp
Black Pepper
1/2 tsp
Garlic Powder
1/2 tsp
Cumin
8 oz
Banza Chickpea Pasta
15 oz
can Black Beans (drained)
15 oz
can Whole Kernel Corn (drained)
10 oz
can Rotel (drained)
1
packet Taco Seasoning
1/2 cup
Shredded Mozzarella