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Chorizo Meatballs with Mexican Pasta

Mason Woodruff
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Lean Ground Beef (macros with 96/4)

10 oz

Reduced Fat Sausage

1/4 cup

Breadcrumbs

1 tbsp

Paprika

1 tbsp

Ground Chipotle Pepper (or Chili Powder)

1 tsp

Black Pepper

1/2 tsp

Garlic Powder

1/2 tsp

Cumin

8 oz

Banza Chickpea Pasta

15 oz

can Black Beans (drained)

15 oz

can Whole Kernel Corn (drained)

10 oz

can Rotel (drained)

1

packet Taco Seasoning

1/2 cup

Shredded Mozzarella