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Creamy Cucumber Salad

Cathy Trochelman
  • 15 minutes
  • Serves 8

INGREDIENTS

3 cups

thinly sliced peeled cucumbers

1 cup

thinly sliced red onion

1/2 cup

Kroger sour cream

1 tbsp

white vinegar

1 tbsp

minced fresh dill

1 tsp

granulated sugar

1/2 tsp

salt

1/4 tsp

garlic powder