INGREDIENTS
3 lb
Pork shoulder, Boneless Roast
1
Avocado
1
Cilantro
1 4 ounce can
Green chiles
1
Tomato
1/4 tsp
Black pepper
3/4 cup
Brown sugar
1/2 tsp
Garlic salt
8
Corn & flour blended tortillas
16 oz
Root beer
3 cups
Marbled cheddar cheese
1
Sour cream
1
For the enchiladas
3 1/4 cups
Enchilada sauce
1/4 cup
Water