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Roasted Strawberry Layer Cake with Mint & Strawberry Buttercream

The Road to Honey
  • minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

Mint, fresh loosely packed leaves

16 oz

Strawberries, fresh

1 cup

Strawberries, freeze dried

9

Egg white, large

1 tbsp

Lemon juice

1/2 cup

Strawberry jam

3 tsp

Baking powder

2 1/2 cups

Cake flour

3 1/4 cups

Granulated sugar

1 pinch

Salt

3/4 tsp

Salt

1 tsp

Strawberry extract

1

Vanilla bean

1 tsp

Vanilla extract

2 3/4 cups

Butter, unsalted

1 1/4 cups

Whole milk

1/2 cup

Water