INGREDIENTS
1 1/2 cups
Mint, fresh loosely packed leaves
16 oz
Strawberries, fresh
1 cup
Strawberries, freeze dried
9
Egg white, large
1 tbsp
Lemon juice
1/2 cup
Strawberry jam
3 tsp
Baking powder
2 1/2 cups
Cake flour
3 1/4 cups
Granulated sugar
1 pinch
Salt
3/4 tsp
Salt
1 tsp
Strawberry extract
1
Vanilla bean
1 tsp
Vanilla extract
2 3/4 cups
Butter, unsalted
1 1/4 cups
Whole milk
1/2 cup
Water