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Mixed Berry Crisp

Rachel
  • 60 minutes
  • Serves 8

INGREDIENTS

2 lb

(about 6 cups) mixed berries (I used a combination of blueberries, strawberries, raspberries and blackberries - if you’re using frozen, let them thaw before using)

2 tbsp

tapioca flour

1/4 cup

coconut sugar

1/4 tsp

cinnamon

1 tsp

vanilla extract

1 cup

almond flour

2 tbsp

coconut flour

1/4 tsp

cinnamon

1/2 cup

gluten-free rolled oats

1/4 cup

maple syrup

1/4 cup

coconut oil (softened, texture similar to softened butter, use refined for no coconut flavor)

1/4 cup

nut of choice (chopped (I used walnuts))