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Greek Lentil Soup

Denise
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Bay leaves, small

3

Carrots, large

2

Celery stalks

3 cloves

Garlic

1

Lemon, juice of small

1

Onion

2 cups

Red lentils, dry

1

sprig Rosemary, fresh

3

sprigs Thyme, fresh

5 cups

Stock

1 tsp

Salt

1 tbsp

Olive oil

1

Feta cheese

2 tbsp

Sherry