INGREDIENTS
1/2 cup
Red onion
1 1/2 cups
Chicken stock, low sodium
2 tsp
Sriracha
1 lb
Ritoni dreamfields pasta
2 tbsp
Arrowroot
1
Salt & pepper
1 cup
2% milk
1 1/2 tbsp
Butter, unsalted
1
heaping cup Fontiago cheese
garnish with diced fresh basil (optional)