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Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock Pot)

Denise
  • 390 minutes
  • Serves 8

INGREDIENTS

9

boneless skinless chicken thighs, boneless skinless

3

Carrots

4 cloves

Garlic

1 tbsp

Ginger

1 cup

Onions

4

large handfuls Spinach or baby kale

4 cups

Sweet potato

2 cups

Chicken stock

400 milliliters

Coconut milk, full fat

1 tbsp

Thai red curry paste

2 tbsp

Fish sauce

1 tbsp

Lime juice

2 tbsp

Peanut butter

1 tbsp

Brown sugar

2 tsp

Garam masala

1/2 tsp

Salt

1 tsp

Turmeric

1 tbsp

Olive oil

2 tsp

Cumin, ground