INGREDIENTS
9
boneless skinless chicken thighs, boneless skinless
3
Carrots
4 cloves
Garlic
1 tbsp
Ginger
1 cup
Onions
4
large handfuls Spinach or baby kale
4 cups
Sweet potato
2 cups
Chicken stock
400 milliliters
Coconut milk, full fat
1 tbsp
Thai red curry paste
2 tbsp
Fish sauce
1 tbsp
Lime juice
2 tbsp
Peanut butter
1 tbsp
Brown sugar
2 tsp
Garam masala
1/2 tsp
Salt
1 tsp
Turmeric
1 tbsp
Olive oil
2 tsp
Cumin, ground