INGREDIENTS
1/3 cup
extra virgin olive oil
1/3 cup
soy sauce
1/3 cup
fresh lime juice
1/4 cup
finely chopped cilantro
3 tbsp
fresh orange juice
3 tbsp
white vinegar
3 tbsp
granulated sugar
1 tsp
freshly ground black pepper
1 tsp
ground cumin
1/2
medium onion (diced)
4
garlic cloves (minced)
1
jalapeño chile pepper (seeded and minced)
1 lb
skirt steak
Salt and pepper
For serving: cilantro (tortillas, limes, salsa verde, avocado, cotija, etc.)