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Roasted Broccoli and Cauliflower with Lemon and Garlic

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

1 head broccoli

2

lbs 1 large head cauliflower

4

Garlic cloves

2

Lemons

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil