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Light Chicken Parmesan

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless halves

1

Garlic clove

1 can

Tomatoes, whole

1

Egg white, large

2 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

1 tsp

Olive oil

2

slices Sandwich bread, whole-wheat

3/4 cup

Mozzarella, part-skim

1 tbsp

Parmesan cheese, grated