INGREDIENTS
2 tbsp
honey
2 tbsp
gluten free hoisin sauce
3 tbsp
reduced sodium tamari
2 tsp
grated ginger
1
small clove garlic (finely minced)
1/2 tsp
Chinese Five Spice
1/4 tsp
sesame oil
1 1/2 tsp
cornstarch
2
bell peppers (multi-coloured, thinly sliced)
1
small crown broccoli (separated into florets)
1 lb
shrimp (shelled and deveined)
White and black sesame seeds