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Gluten Free Chinese Five Spice Shrimp Stir Fry Sheet Pan Dinner

Abbey Sharp
  • 17 minutes
  • Serves 4

INGREDIENTS

2 tbsp

honey

2 tbsp

gluten free hoisin sauce

3 tbsp

reduced sodium tamari

2 tsp

grated ginger

1

small clove garlic (finely minced)

1/2 tsp

Chinese Five Spice

1/4 tsp

sesame oil

1 1/2 tsp

cornstarch

2

bell peppers (multi-coloured, thinly sliced)

1

small crown broccoli (separated into florets)

1 lb

shrimp (shelled and deveined)

White and black sesame seeds