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Easy Cobb Orzo Salad

Deb Attinella
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 cups

chopped romaine lettuce

8

slices bacon, cooked until crisp and then crumbled

1

avocado diced

1/2 cup

blue cheese, crumbled

2

hard boiled eggs sliced (I cheated and bought pre-made ones)

1/3 cup

chopped green onions

1/3 cup

orzo cooked according to directions (after it done, drain and toss with a bit of olive oil to prevent sticking)

1/2 cup

cherry tomatoes cut in half

6 tbsp

olive oil

1

garlic clove minced

1/4 cup

champagne vinegar

2 tsp

sugar

1/4 tsp

salt

1/4 tsp

pepper

1 tsp

dijon mustard

1/2 cup

blue cheese, crumbled