INGREDIENTS
2 cups
chopped romaine lettuce
8
slices bacon, cooked until crisp and then crumbled
1
avocado diced
1/2 cup
blue cheese, crumbled
2
hard boiled eggs sliced (I cheated and bought pre-made ones)
1/3 cup
chopped green onions
1/3 cup
orzo cooked according to directions (after it done, drain and toss with a bit of olive oil to prevent sticking)
1/2 cup
cherry tomatoes cut in half
6 tbsp
olive oil
1
garlic clove minced
1/4 cup
champagne vinegar
2 tsp
sugar
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
dijon mustard
1/2 cup
blue cheese, crumbled