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Chicken Fettuccine with Pesto Cream Sauce

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

3

Chicken breast, boneless skinless

4

cubes Basil pesto, frozen

1/2 lb

Fettuccine

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1/4 cup

Heavy cream