INGREDIENTS
5
lbs Beef brisket
2 tbsp
Adobo sauce from chipotle pepper can
5
Bay leaves, dry
4
Chipotle peppers, from a can
1
bunch Cilantro
4
Limes, Juice of
1
Red onion
4 cups
Beef or chicken stock
2 tsp
Cloves, ground
1
whole head Garlic, peeled and cloves
1 tbsp
Kosher salt
1/2 cup
Cider vinegar