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Dairy Free Coconut Custard

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 4

INGREDIENTS

5

Egg yolks

1 13.5 ounce can

Coconut milk, full-fat

1/3 cup

Granulated sugar

1/4 cup

Tapioca flour

1

Coconut, toasted