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Chimichurri Recipe

PetersFoodAdventures
  • 20 minutes
  • Serves

INGREDIENTS

1 cup

firmly packed parsley de-stemmed

4

garlic cloves minced

2 tbsp

fresh chopped oregano

1/2 cup

olive oil

2 tbsp

white vinegar

2 tbsp

lemon juice

1 tsp

salt

black pepper

1 tsp

hot chili flakes (optional)