INGREDIENTS
3 lb
Pork butt
8 oz
Carrots
1/3 cup
Cilantro
6
Green onions
2
Jalapeno peppers, large
2
Limes
1
Mango
2 cups
Pineapple, fresh
1 20 ounce can
Pineapple chunks, with juice
1/4
head Red cabbage, thin
16 oz
Barbeque sauce
4 cups
Rice, instant
1
All purpose seasoning salt
4 cups
Water
2
Acocado, ripe (chunked)